"All of those grounds that come from that coffee are valuable to gardeners. And in so many ways! And with an overabundance of coffee being made as the weather turns cooler – it’s time to put all of those grounds to great use."
It is amazing how those things that we regularly throw away from the kitchen are so useful in the garden. We just need the information on how to use them correctly for great results.
Click here to go to the This Is My Garden article page.



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