Showing posts with label growing from seed. Show all posts
Showing posts with label growing from seed. Show all posts

Sunday, March 3, 2024

What Happens When a Seed Germinates

 


Spring has sprung in Central Florida.  As I opened the door to go outside this morning, the humidity hit me in the face.  WOW it went from winter to spring really fast.  Last week we were experiencing lows in the 40's with no humidity and now we are in high humidity with mid 80's during the day.

All that prompted me to head to Amazon and buy some seeds.  Coleus and zinnias to begin with to bring some color into my boring property.  We bought tomato and pepper seeds last year, but The Captain got sick and was in the hospital months before he passed away.  Now I am left with finding ways to bring some pleasure and joy into my life.  The color in the garden will do it for me so I can sit outside again as I used to enjoy nature.

So I have turned my attention to gardening on the internet.  What I found today is an excellent article all about seed germination.  Growing from seed is one of my favorite garden tasks.  It is so satisfying!

Click here to go to the article.

I look forward to new posts on my new adventures this spring!







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Friday, December 11, 2015

Start lettuce from seed



Every year I say I'd like to grow my own lettuce from seed, but never get around to it.  I was reminded again by an article on the Birds and Blooms website.

Growing from seed really takes little effort.  You just need the right place to get them going

Click here for the article from Birds and Blooms . . . the photo source is from that article.



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Wednesday, July 15, 2015

How To Grow Plants From Seeds and Cuttings



Although I love to go shopping for beautiful blooming plants, there is something about the challenge and wonder of nature that growing from seeds and cuttings brings.  My love for propagating plants goes back to my childhood days!

Click here for a very informative article on seeds and cuttings, excellent for a beginning gardener, but also informative for the seasoned gardener.  The article is from one of my new discoveries, Empress of Dirt.


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Sunday, June 28, 2015

Best Plants for Harvesting Seeds



As a little girl growing up, my dad taught me the joys of growing plants from seed.  For as long as I could remember, I had a little patch of my own to plant whatever I wanted . . . I always picked red zinnias.  He also taught me to check my zinnias often, cutting off the spent flowers so I could increase my inventory of seeds to plant in the future.  To a little girl, it was amazing to watch nature in action and exciting that I had a part in it.  

One of my favorite publications and website, Birds and Blooms have published a wonderful article on the 10 best plants for harvesting seeds.  Of course my beloved zinnias are listing . . . but there are nine more!  Click here to go to the article.


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Friday, April 18, 2014

Peppers ~ Southern Summer Favorites to Plant This Week



The following tips are courtesy of Home Depot's Garden Club.  Click on the source link at the end of the post to join.
Peppers are easy to grow in the garden and containers and thrive in long, hot summers with a weekly watering of 1-2”.
Huge, sweet red bells, mildly hot Anaheims, petite purple sweets, and wildly hot yellow habaneros – take your choice or plant them all in the garden or containers.
Peppers love hot weather, so pepper transplants, seeds and seedlings should be set out only after soil temperatures are above 65 degrees. Once the plants have flowered, give them a dose of Epsom salts (magnesium) to produce bigger peppers and more of them.
A note about hot peppers. Be mean to them, especially as they approach maturity. Quit watering as much, and don’t worry if leaves go limp in the afternoon sun. Lack of moisture concentrates the capsicum in the pepper, raising the heat level.
  1. To speed germination, place the seeds between a few damp paper towels and put in a zippered plastic bag in a warm place. The top of the refrigerator works fine.
  2. Add a 1” layer of compost over the planting bed, or scratch an organic vegetable fertilizer into containers before planting. 
  3. As soon as the pepper seeds sprout, carefully plant them in individual containers or directly into the ground spaced 12-18” apart.
  4. Water deeply, 1-2” every 5-7 days, unless plants are in containers, which require more frequent watering.
  5. When flowers appear, scratch a tablespoon of Epsom salts around the base of each pepper plant. Or spray the tops and bottoms of leaves with 1 tablespoon of Epsom salts mixed with 1 quart of warm water.
  6. Mulch flowering plants with 2” of organic mulch.
  7. Cage or stake plants as they grow taller and begin producing peppers.

Another excellent post about growing peppers






Source of featured article
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Monday, March 10, 2014

Paper Pulp Seed Starters


It is that time of year when we can't wait to plant our seeds and get a head start on Spring.  

I've been looking for inexpensive ways to start seeds and especially love it is something that can be recycled.

Would you believe these seed starters were made out of junk mail that you would normally toss in the garbage?  How about using newspaper instead of throwing them away? Ingenious idea!

Chris at 365 Days of DIY came up with this awesome idea.  Click here for the tutorial with photos.






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Tuesday, March 4, 2014

Recycling in the garden



Don't throw away those toilet paper or paper towel rolls!

This has got to be one of the best ideas I've seen for recycling items for starting seedlings.  My favorite is egg cartons!


How to make it:

1. Using scissors, cut six to eight small slits in the end of your toilet paper roll (if using a paper towel roll, cut the roll into three pieces before beginning this step).

2. Fold the strips down so they overlap.

3. Fill carefully with wet soil, and set in a baking sheet.

4. Plant one seed per roll. After germination, just plant the whole thing in your garden! If you don’t mind transplanting your seedlings, you can use all kinds of recyclables for germination: Takeout containers, plastic cups, soda bottles and shoe boxes – just to name a few.

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Tuesday, February 25, 2014

Winter Sowing





Moving our clocks forward is around the corner which means so is spring!  Here in Florida, there is already a change in the air and it has been very pleasant to get out there and do pre-spring clean up.

Get an early start on spring by starting your seeds indoors.  There are so many methods and don't necessarily have to be expensive.  Utilizing egg cartons is my favorite method for seed starting.  The following article from HGTV Gardens has some other great ideas.

In the past I purchased my seeds from the popular catalog companies, which can get rather pricey.  Last year, I ordered lots of seed from Amazon.com which saved me quite a bit of money.  Check them out!  Even better . . . do a search on free seeds and you will find lots of offers for limited amounts of free seeds.  

Join a seed swapping group and get tons of seed for the price of postage unless you find a local seed swapping group that organizes get togethers.  In the past I've even swapped plants with other gardeners with great rewards of getting a ton of new plants for free and making some awesome gardening friends.  Back in the day, we hosted some awesome plant and seed swaps complete with BBQ grill going and everyone bringing a cover dish.  Loads of fun!

Gardening doesn't have to be fancy or expensive.  Just use your imagination and do your research!

I'm so ready for spring!!!



Winter Sowing

by Julie A. Martens, HGTV Gardens



"Get your hands dirty this winter by starting seeds outdoors using a practice called winter sowing. This method forgoes supplemental lighting and pricey seed-starting kits and lets nature’s rhythms coax seeds to sprout. Winter sowing is simple and yields sturdy seedlings that are ready to grow. If you have avoided starting seeds because you lack space or sunny windows, check out winter sowing.

To get started with winter sowing, you’ll need supplies you probably have around the house. Plastic containers, like milk jugs, 2-liter bottles or clear-lidded clamshell-type containers serve as a mini-greenhouse for the seeds. Use a box cutter or pen knife to cut around the middle of the container. Leave roughly a one-half inch section uncut to act as a hinge. What you’re doing is creating a hinged container that opens. Clamshell containers don’t require cutting.

Punch drainage holes in the bottom of the container. Use a lighter to heat the tip of the screwdriver to make punching through plastic easier. The container forms a mini-greenhouse for your seeds. Cut slits in the lid of the container to provide ventilation and prevent heat build-up. If your container has a lid (milk jug, 2-liter bottle), remove it.

Fill the container with 2 to 3 inches of soil. Winter sowing works best with a soil a mix that’s light and drains well. Bagged commercial peat moss and perlite mixes work great. Avoid mixes that feature water retention agents or moisture control properties. Wet soil thoroughly, place seeds on the surface, and add additional soil as needed to cover seeds. Pat the soil lightly to ensure good seed to soil contact, and close your container. Use a piece of duct tape to hold the container closed. Be sure to label containers with planting date and seed."


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Monday, January 20, 2014

Plant a Spring Container Garden . . . Lettuces



It is never too early in the season to start thinking about spring plantings, especially if you live in a subtropical climate as I do.  

I found the following article very interesting since I love container gardening and have been meaning to give growing lettuces a try.  You may want to try growing lettuces this spring after reading this article!





Growing Gourmet Greens
Of all the planting I do each year, I think my spring container kitchen garden is my favorite. Maybe it’s because the containers are conveniently placed right outside the kitchen door or maybe it’s because it’s so easy to plant, maintain and harvest.
Whatever the reason, I look forward to the first cutting of container-grown spring greens. I prefer to plant and grow baby lettuce mixes because they grow quickly and a packet of seeds yields enough for many salads or sandwich toppings. They’re also inexpensive, too. These are the same pricey gourmet blends found in up-scale grocery stores, specialty produce markets and farmers’ markets.
I buy packets of mesclun which are mixes of small salad greens that vary in color, textures and flavors. Traditional mesclun salad mixes include chervil, arugula, lettuces and endive, but they can also include dandelion, mizuna, mâche, radicchio and sorrel.
Look for salad mixes that offer assorted colors, textures and flavors. I like combinations that include bronze and lime-green leaves, curley and leafy textures and flavors that are tangy or peppery. Baby leaf spinach is also a good choice.
The tender leaves will grow quickly and can be cut and recut several times. For a continuous harvest, sow successive batches until the weather gets too hot.
In addition to planting from seed, consider adding small transplants, like chives. The chives in my container are perennial, so they’re the first greens to appear in my container garden each year.

Planting is Super Simple
One of the advantages of planting in containers is that you can plant 4-6 weeks before the last killing frost in your area. Another advantage is that you don’t have to wait for the soil to warm before planting. Just fill a container with new potting soil and you’re ready to plant.

Planting Instructions
  1. Fill a container with soil to within 2 inches of the rim.
  2. Tear open a small corner of the seed packet.
  3. Sprinkle seeds lightly over the top of soil, with seeds landing about a half inch apart.
  4. Cover with a thin layer (about 1/4 inch) of soil.
  5. Pat down the soil gently.
  6. Water with a fine spray to keep seeds in their place.
Grow the plants by placing the container in a sunny spot and keeping the soil moist. When leaves are about 5 inches tall, grab a small section and use scissors to make a clean cut; leave several inches of plant remaining. New leaves will sprout from the roots you’ve left behind.
Wash greens carefully and blot dry. Use immediately in a spring salad or to top sandwiches. Refrigerated greens can be stored in a plastic bag for several days.

Disclaimer about photo and article source . . . In the past, I have given websites the courtesy of not cutting and pasting their articles into my blog posts and just providing a link to the article.  In going back through all of my blogs, it occurs to me that most websites reconfigure their websites often and wipe out articles all together or change the url, making it impossible to find the article again.  That is a major waste of time and lots of valuable information lost!
I would prefer to preserve the entire article and give the website credit for the article and promotion for their website.  In the case of this article, it comes from VegetableGardener.com, one of my favorite blogs.  An email subscription is available for their newsletters which is the source of this article.

Photo and article by Jodi Torpey


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Wednesday, January 4, 2012

Growing tomatoes in winter


Although we experienced our first night of freezing temps last night, my thoughts are on starting tomato and pepper seeds early this winter.  It has been a mild winter for us in Zone 9 Florida and I've done it before, but it has been a long time since I experimented with this theory.  

Once the seedlings are big enough to transplant, they need to be grown in containers so they can be moved inside in case of a prolonged freeze.  We may just leave the containers in our carport area where they are protected.  It is worth a try to get a jump start on the growing season.  The containers are currently sitting out there empty . . . and seeds are relatively inexpensive.  

Time to order seeds!





Check out the Customer Favorites Tomatoes,
 now available at Burpee.com!



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Sunday, April 3, 2011

More seed starting ideas


Recycle those old ice trays you aren't using anymore! 
Click here for an awesome article with tips and tutorial.





I love using the method of newspaper pots, another seed starting method using recycled items.  Lindy at Cottage Hill gives directions for a very easy method of making these pots.  Click here to go to the blog post.




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Sunday, February 20, 2011

Creative seed starting containers






Looks like Spring has arrived in Central Florida and I couldn't be happier!  Time to start planting seeds in my part of the world!

In my travels around Bloggerville, I found this creative self-watering seed starting container idea from Brandy at Savin' Some using recycled soda bottles!

How cool is this?


Click on the photo to go to her post describing how she made it.


Thank you Brandy for this awesome idea!
Her blog Savin' Some is all about being frugal.



Do you have creative uses for recycled items and tips for starting seeds?

One of my favorites is egg cartons.  I cut them in half, poke holes in the little cups and use the top as a saucer.  They are readily available, a convenient size and a perfectly fitting saucer.  They use a small amount of soil, making it economical if you like to use those expensive seed starting soil mixes.

I have experimented with using actual egg shells to plant the seedlings in, making transplanting a breeze.  They fit perfectly in those egg cartons!

Another favorite recycled item . . . clear plastic containers that department store pastries come in.  Same concept . . . I cut them in half, poke holes and use the top as a saucer.  I love using those for starting pepper and tomato seedlings.

My best tip for seed starting is to water them with a sprayer . . . sometimes I will use heavily diluted fertilizer to get them off to a strong start.  It is so easy to kill the babies with too much water!

I will be posting some of my soil recipes in a future post.






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Monday, August 16, 2010

Growing Basil



One of the benefits of gardening in central Florida (zone 9) is no time is a bad time to start basil from seed . . . and a benefit of growing basil after not doing any serious gardening for several years is the instant gratification. It is one of the most foolproof herbs in this area.



Growing basil from seed

Sow the seeds in spring in seed trays and keep indoors or in a heated greenhouse until the seedlings reach the four-leaf stage. Keep well watered at all times whilst the seedlings are growing.

The seedlings can then be easily handled and transplanted out into pots or containers or directly into the garden in a well drained soil, where they can continue growing with the benefits of all the nutrients from the soil.

Plant the seedlings 50cm apart and keep shaded for the first few days and water regularly throughout to ensure healthy growth.


Conditions for growing basil

Although basil likes sun, it must be planted in a sunny, sheltered spot away from wind and draughts.

Don't plant basil until all risk of frost has disappeared. During midsummer basil likes semi-shaded growing conditions.


Growing basil in the garden

Growing basil between tomatoes and other vegetables in the greenhouse or garden will benefit both the basil and the other vegetables.

Basil will enhance the flavors of the other vegetables growing around it and will also deter insects.

Growing basil in your garden will attract bees and butterflies if planted outside.

Growing basil under glass in a cool summer is a good way to ensure a lush and healthy plant and supply of leaves. Remember though, if you are growing basil in your garden, you should not plant it next to rue.


Growing basil in the kitchen or greenhouse

Basil can quite easily be grown inside as long as it has a light and sunny spot on the windowsill or shelf in the greenhouse. If you keep the plants indoors you should be able to keep your basil growing well into the cooler months.


Harvesting Basil

Once the basil has grown to a height of about 15cm, you can start to take off the top sets of leaves. Pinch them out to the next set of leaves growing below. This will ensure a continual growth and should encourage a healthy, bushy basil plant.

Prune your basil every 2 or 3 weeks to ensure a healthy bushy plant.

Basil will continue growing throughout the summer and can ultimately reach up to 60cm in height. If the basil is left to flower, it will produce long spires of small, white tube shaped flowers.

To encourage a supply of leaves throughout the summer and autumn, pinch out the buds as soon as they appear.


Basil Foliage

Depending on the variety of basil you are growing, the juicy, oval leaves will grow up to10cm in length and will be a glossy rich green. Basil is highly aromatic with a strong scent reminiscent of cloves.

Basil plants will cross pollinate very easily so if you are collecting and planting your own seeds year after year, you should notice some slight variations which makes growing basil an interesting hobby and pastime.





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Wednesday, July 22, 2009

Saving money on garden supplies

It has been quite some time since I have posted to my blogs . . . this blog was started somewhere else and I am still in the process of moving blogs and getting on with my life at the same time. I've still not gotten out in the garden yet and my intentions have been good regarding my carport jungle, however, real life has taken precedence over plants. Even Martha Stewart would say that it is a "good thing" . . .


The following article came from one of my favorite websites, RealSimple . . . I've added my thoughts to various topics.

Stick with one tool.
Part knife and part trowel, a hori hori knife is a gardener’s best friend. Use it to plant, to grub, and to remove deep-rooted weeds. Buying tools for those specific jobs can cost around $40.

Cash in on compost. “Many municipalities pick up yard waste and turn it into free compost,” says Ross. Ask the office of your town if your community participates.

Composting in the past has yielded some awesome tomato and pepper plants . . . the soil makes a huge difference in the quality of plants and vegetables for me . . . and I have saved lots of money by composting and taking advantage of the sandy soil natural to my area. Perlite purchased in huge bags to save money assists in making the soil "lighter," allowing for better drainage and encouraging root growth. More on composting and soil recipes in future posts.

Purchase cell packs. Buying one large marigold plant for $8 can give your garden a head start, but a four-pack of smaller ones costs half the price and each of the tiny plants will grow to the size of the large one in just a few weeks.

A better idea to save money is starting plants from seed. Once your plants are established, learn how to harvest seeds from the flowers to save even more money year after year.

Plant tough varieties. Daylilies, asters, and hostas are all vigorous and low-maintenance, which means you won’t have to make another trip to the nursery for replacements.

Do some research to find out which varieties work best in your area . . . it makes a huge difference when you have plants that come up year after year. Visit my website DonitaWorld.com which lists many links for specific areas to get you started.

Attach a timer to the spigot. A sprinkler or a soaker hose left running wastes a lot of water. Spend $15 now on a mechanical water timer (homedepot.com) and save on tomorrow’s water bills.

Buy native flora. After one season, they’re completely established, so a nasty freeze shouldn’t zap them. Purchase cone flowers (native in much of the country), or do some research to learn what grows naturally in your region.

I've found that native plants flourish with neglect since I have pretty much abandoned yard work since my husband passed away. Those native plants are acclimated to growing naturally in your specific area . . . take advantage of them!

Hope everyone is keeping busy in your gardens and keeping your hands dirty . . . I'll be joining you soon!
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