Herbs to Grow and How to Cook With Them

Herbs are the easiest and most versatile plants to grow in your garden, at least in my experience.

There have been times I had so much basil dried and put up for at least a year and also kept friends and family supplied.  Cooking a spaghetti sauce with basil is so much tastier than store bought basil.  For me, basil is the easiest of all to grow.

Of course the climate in which you live and if you grow them indoors or outdoors has much to do with the success of individual herbs, but you won't know unless you try them out.

Click here for an excellent article on growing and cooking with herbs.

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Creative Ways to Grow Herbs

I love growing herbs close to the kitchen.  In fact, they are beautiful grown indoors.

Container gardening is my preferred method of gardening since the plants are portable and can be moved from outdoors to indoors.

Click here to go to an article from The Empress of Dirt on being creative growing those herbs.  

Photo source is also The Empress of Dirt.

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Tips on growing basil

Our basil seedlings are growing like weeds!  We are going to have more basil plants than I have ever grown at one time :)  One can never have enough basil and I love giving them to friends and family to enjoy . . . ready to pinch and use in cooking.

Have you ever had a homemade pizza with just a little garlic and basil, topped with mozzarella or provalone cheese?  I can make a meal of it!

I've reposted the following information several times, but it is great information for anyone wanting to grow one of the easiest plants ever.  

Basil just loves to be pinched regularly and will reward you with thick bushy plants that will provide you with more than enough basil for your personal consumption and lots to give away to friends and family.  It is easy to dry and will last forever when stored properly (I use big glass jars with a tight fitting lid.)

Here is some information on growing basil from The Essential Herb Garden website.

GROWING BASIL FROM SEED

Sow the seeds in spring in seed trays and keep indoors or in a heated greenhouse until the seedlings reach the four-leaf stage. Keep well watered at all times whilst the seedlings are growing.

The seedlings can then be easily handled and transplanted out into pots or containers or directly into the garden in a well drained soil, where they can continue growing with the benefits of all the nutrients from the soil.

Plant the seedlings 50cm apart and keep shaded for the first few days and water regularly throughout to ensure healthy growth.

CONDITIONS FOR GROWING BASIL

Although basil likes sun, it must be planted in a sunny, sheltered spot away from wind and draughts.

Don't plant basil until all risk of frost has disappeared. During midsummer basil likes semi-shaded growing conditions.

GROWING BASIL IN THE GARDEN

Growing basil between tomatoes and other vegetables in the greenhouse or garden will benefit both the basil and the other vegetables.

Basil will enhance the flavors of the other vegetables growing around it and will also deter insects.

Growing basil in your garden will attract bees and butterflies if planted outside.

Growing basil under glass in a cool summer is a good way to ensure a lush and healthy plant and supply of leaves. Remember though, if you are growing basil in your garden, you should not plant it next to rue.

GROWING BASIL IN THE KITCHEN OR GREENHOUSE

Basil can quite easily be grown inside as long as it has a light and sunny spot on the windowsill or shelf in the greenhouse. If you keep the plants indoors you should be able to keep your basil growing well into the cooler months.

HARVESTING BASIL

Once the basil has grown to a height of about 15cm, you can start to take off the top sets of leaves. Pinch them out to the next set of leaves growing below. This will ensure a continual growth and should encourage a healthy, bushy basil plant.

Prune your basil every 2 or 3 weeks to ensure a healthy bushy plant.

Basil will continue growing throughout the summer and can ultimately reach up to 60cm in height. If the basil is left to flower, it will produce long spires of small, white tube shaped flowers.

To encourage a supply of leaves throughout the summer and autumn, pinch out the buds as soon as they appear.

BASIL FOLIAGE

Depending on the variety of basil you are growing, the juicy, oval leaves will grow up to 10cm in length and will be a glossy rich green. Basil is highly aromatic with a strong scent reminiscent of cloves.

Basil plants will cross pollinate very easily so if you are collecting and planting your own seeds year after year, you should notice some slight variations which makes growing basil an interesting hobby and pastime.

Get out and get your hands dirty!!

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Cilantro ~ Grow it in your garden

Coriandrum Sativum . . . also known as Chinese parsley.

The leafy part is called Cilantro, the seed is known as Coriander.

Cilantro loses its flavor when dried or cooked, so it is best used fresh.

Since Cilantro plants grow and go to seed quickly, it is best to plant them continuously (every three weeks is suggested) throughout the growing season (spring and fall) to keep the crop going.  Summer heat will speed up the growing process, quickly seeding the plants when soil temperatures reach 75 degrees.  

The plants love growing in a moist, well-drained soil mulched with compost for nutrients and root protection to keep the soil cooler to prolong growing.  The shade from closely growing plants also keeps the roots cooler.

The plants do not grow well indoors . . . they require mostly full sun, although it is possible to grow in morning sun and afternoon shade.  In general, they are a cool season plant and best grown in the ground since they don't tolerate transplanting well.

To prolong leaf growing, trim off flower heads as soon as they start to flower.  You can allow the flowers to mature and seed . . . they will resow and another crop will be ready in a few weeks.  The seeds can also be collected when they turn brown to use as coriander or to dry out and save for replanting.  Keep your seeds in an airtight container in a cool, dark place for use as a culinary spice in cooking or as seeds for next year's crop.  

The cilantro leaves are ready to harvest about 8 weeks from seed and can be cut any time during the growth period.  Cutting the outer leaves first is recommended so the smaller leaves can continue to grow.  It is best to harvest before it begins to seed, which produces bitter tasting leaves. 

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