Tomato and Pepper Plant Pruning

Little things make a big difference when growing tomato and pepper plants.

This article covers one of those important things . . . pruning your plants.

Check it out!

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Tips for Growing Cubanelle Peppers

We love growing peppers and experimenting with different varieties!  Cooking with peppers that you have grown in your garden gives such a sense of accomplishment and experimenting can be so much fun.  

If you love cubanelle peppers and want to know more about growing them in your garden, click here.

Happy gardening!

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Peppers ~ Southern Summer Favorites to Plant This Week

The following tips are courtesy of Home Depot's Garden Club.  Click on the source link at the end of the post to join.

Peppers are easy to grow in the garden and containers and thrive in long, hot summers with a weekly watering of 1-2”.

Huge, sweet red bells, mildly hot Anaheims, petite purple sweets, and wildly hot yellow habaneros – take your choice or plant them all in the garden or containers.

Peppers love hot weather, so pepper transplants, seeds and seedlings should be set out only after soil temperatures are above 65 degrees. Once the plants have flowered, give them a dose of Epsom salts (magnesium) to produce bigger peppers and more of them.

A note about hot peppers. Be mean to them, especially as they approach maturity. Quit watering as much, and don’t worry if leaves go limp in the afternoon sun. Lack of moisture concentrates the capsicum in the pepper, raising the heat level.

1. To speed germination, place the seeds between a few damp paper towels and put in a zippered plastic bag in a warm place. The top of the refrigerator works fine.
2. Add a 1” layer of compost over the planting bed, or scratch an organic vegetable fertilizer into containers before planting. 
3. As soon as the pepper seeds sprout, carefully plant them in individual containers or directly into the ground spaced 12-18” apart.
4. Water deeply, 1-2” every 5-7 days, unless plants are in containers, which require more frequent watering.
5. When flowers appear, scratch a tablespoon of Epsom salts around the base of each pepper plant. Or spray the tops and bottoms of leaves with 1 tablespoon of Epsom salts mixed with 1 quart of warm water.
6. Mulch flowering plants with 2” of organic mulch.
7. Cage or stake plants as they grow taller and begin producing peppers.

Another excellent post about growing peppers

 from Mother Earth Living . . . click here.

Source of featured article

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Summer Reflections

Another summer has come and gone . . . 

Paradise still remains like a jungle.

Of major note . . . the lime tree that was a memorial gift from JR's aunt when he died started producing very tasty and juicy limes that we have really enjoyed in cooking and sharing with others.  It is still putting out limes like crazy.  After waiting so many years for it to produce fruit, it was almost like JR was sending a message that he is smiling from heaven as new love bloomed and a new life has begun with my new husband, The Captain.

The grasshoppers invaded the Paradise with a vengeance . . . and they are still here.  Honestly, I don't know how anything survived as they devoured and chewed up leaves of most of our plants.  

We managed to get some tomatoes from our tomato plants, but all in all, that endeavor was disappointing.  Guess we started too late for optimum performance and didn't start them from seed.  They were not super healthy from the start and the grasshoppers put a dent in fruit production despite our attempts at spraying with our organic concoctions.  They were pulled up a few weeks ago :(

We did grow some awesome hot peppers that have continued to produce those hot and spicy treasures.  Hot pepper plants are one thing that we have been able to grow with no problem in our area . . . they thrive!

The basil is barely making it . . . 

the rosemary didn't last long, it died a quick death.

However, it has been a summer of health problems, in and out of hospitals with several members of the family and we got married . . . gardening became a low priority as the heat and humidity rose and health problems made it impossible to spend quality time in the garden.

We look forward to better health, cooler temps and quality time to start over again soon . . . especially with tomatoes, peppers and herbs.  Hopefully we will finally make it to the back yard that was Paradise turned into a jungle littered with fallen limbs and weeds the summer storms encouraged.  However, since most of the world has experienced devastating weather, we are grateful that we are still high and dry in Paradise.

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